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About the Recipe
Are they chips or crisps? It depends on where you come from, doesn't it? In the USA, these are chips while the Brits would call them crisps. Whatever you decide to call them, I'm sure you'll find them delicious.
Ingredients
150g fresh lotus root
1 tsp vinegar
some kitchen paper
veg oil for deep frying
a little salt and dried parsley for garnishing
Preparation
peel the skin off the lotus root and slice it as thinly as possible
soak the slices in water with 1 tsp vinegar for 10 mins
drain on kitchen paper
fill a pan with 2cm of veg oil and heat to 180’C
add a few lotus slices at a time & deep fry until golden brown
drain on kitchen paper
your lotus root chips are ready to serve. eat as a snack
or use as garnish for salads or other dishes
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