About the Recipe
Torokeru curry comes from the japanese food maker, S&B who also. make Japan's most popular curry roux, the Golden brand. Torokeru curry has a more pronounced sweetness than Golden and is slightly less spicy making it popular with families with young children. I combine it here with coconut milk for a really smooth, rich taste.
Ingredients
2 cloves garlic, finely chopped
1 x 5mm slice ginger, peeled & finely chopped
1 onion (130g), chopped
300g boneless chicken thigh or breast, cut into bite sized pieces
60g green beans, remove both ends and halves
1/2 sweet pointed pepper, sliced
100g (1/2) aubergine, cut into chunks
1 tbsp veg oil
1 tin (400ml) coconut milk
3 cubes (85g) S&B Torokeru curry
Preparation
heat 1 tbsp veg oil in a pan and fry the garlic, ginger & onion for 2 mins
add the chicken and fry for 2mins
add the vegetables & fry for a further 1 min
add the coconut milk, bring to the boil and simmer for 5 mins, then add the curry cubes and simmer for another 3 mins while stirring
your curry is ready, serve with white rice or naan bread