About the Recipe
This is one of those recipes. You know, the ones that don't taste quite the same if you use fresh rice. It's the kind of dish that makes you think, "I'll just make a couple of extra cups of rice for the fridge..."
Ingredients
1/2 onion (80g)
1 clove of garlic
60g red pepper
60g yellow pepper
1 chicken breast (180g)
80g frozen sweetcorn
1.5 tbsp vegetable oil
1 tbsp mild curry powder
1/2 tbsp tomato ketchup
1/4 pepper
1/2 salt or to taste
1 tsp vegetable Bouillon powder
400g leftove rice
Preparation
finely chop the onion, then mince the garlic and chop the peppers
slice the breast into 2 thin fillets, then slice into strips and
cut into dice sized pieces
heat the oil in a frying pan, add and stir fry the onion, garlic & chicken for 2-3 mins
add & stir in the curry powder, bouillon powder, sweet corn & ketchup and stir for 1 min
add & stir fry the peppers for 1-2 mins
add the rice, salt & pepper to taste and mix everything together
your curry fried rice is ready to serve