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Grow/Make your own
Beginner
Shiso Miso
A fun name and a great taste
Advanced
Natto
It's fermented, sticky and smelly and I love it!
Intermediate
Mitsuba
A relative of parsley that tastes like celery
Beginner
Wasabi rocket
Rocket that tastes of wasabi - amazing!
Intermediate
Edamame
A cold lager and a bowl of salted edamame - what could be better than that at the end of a busy day.
Beginner
Kabocha
AKA Pumpkin or squash
Beginner
Daikon
Literally a "big root"
Beginner
Shiso
AKA Oba, green perilla, wild basil
Beginner
Mizuna
AKA (Japanese mustard, spider mustard, kyona)
..or a cake or dessert..
Japanese Strawberry Fruit Sando
This is the latest in my series of showing you how to make decorative Japanese fruit sando at home.
Satsuma Fruit Sando
Now and then, I get the urge to make myself a naughty but nice treat and what could be naughtier and nicer than a Japanese fruit sando?
Christmas Kanten Jelly.
Christmas will be with us soon so I hope all my readers have a throughly enjoyable time after such a difficult year. I enjoy all the...
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