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Grow/Make your own
Beginner
Shiso Miso
A fun name and a great taste
Advanced
Natto
It's fermented, sticky and smelly and I love it!
Intermediate
Mitsuba
A relative of parsley that tastes like celery
Beginner
Wasabi rocket
Rocket that tastes of wasabi - amazing!
Intermediate
Edamame
A cold lager and a bowl of salted edamame - what could be better than that at the end of a busy day.
Beginner
Kabocha
AKA Pumpkin or squash
Beginner
Daikon
Literally a "big root"
Beginner
Shiso
AKA Oba, green perilla, wild basil
Beginner
Mizuna
AKA (Japanese mustard, spider mustard, kyona)
..or a cake or dessert..
Christmas Kanten Jelly.
Christmas will be with us soon so I hope all my readers have a throughly enjoyable time after such a difficult year. I enjoy all the...
Sweet spring rolls for Christmas!
You don't need me to remind you that Christmas is fast approaching. Last year, for the first time I can remember, there were no parties,...
..Berry fruit Kanten cups with Strawberry coulis..
It doesn't need to be a baking hot summer's day to enjoy a kanten dessert like my berry fruit kanten cups. If you haven't come across...
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