About the Recipe
This soup was something I always looked forward to when my mum made it using fresh sweetcorn. It's something of a "go to" soup in Japan nowadays - you can but ig in cup-a-soup packets and cartons - hoe made Japanese sweetcorn soup is truly something to behold.
Ingredients
250g frozen sweetcorn
20g butter
1 small sliced onion, approx. 130g
1 tsp bouillon
1/2 tsp salt
a little pepper
250ml water
250ml milk
some crutons for garnishing
Preparation
melt the butter in a pan and saute the onion for 3 mins
add the sweetcorn and stir for 2 - 3 mins
add the bouillon, salt, pepper & water and simmer for 15 mins with the lid on
turn off the heat. add the milk, then blend the soup using a hand mixer until it’s smooth
simmer for 5 mins over a medium heat
your sweetcorn soup is ready. garnish with the crutons when you serve