Japanese Stocks & Soups Recipes
Beginner
No Cook Vegan Dashi
The easiest route to a vegan dashi...
Beginner
Vegetable Miso Soup
A modern take on a classic Japanese soup.
Beginner
Miso soup with Oyster Mushrooms & Sugar Snaps
A short cut to a delicious Miso Soup
Beginner
Miso Soup with Tofu
A classic, healthy Japanese soup
Beginner
Osumashi with Egg, Shiitake and Leek
Japanese soup isn't only made of Miso!
Beginner
Vegan Ramen stock
Everybody should be able to enjoy a bowl of ramen noodles
Beginner
Miso Soup with Sweet Potato
Simple, easy and nourishing
Beginner
Soba broth
Because soba isn't soba without a good broth
Beginner
Simple Vegan dashi stock
A simple vegan stock for noodles and hotpots
Beginner
Kelp & Shiitake dashi stock
An alternative to classic Premium stock
Beginner
Perfect Japanese Dashi stock
If you want your soups and noodle dishes to soar, this is the place for you
Beginner
Classic Miso soup
Have you ever tasted real miso soup?
Intermediate
Miso soup with Pumpkin and Green Beans
Once you've got basic miso soup down to a fine art, this is a great next step
Beginner
Miso soup with Daikon & Mitsuba
Easy on the palate, good for the tummy.
Beginner
Japanese consomme with Tofu & Mitsuba
Wait a minute. A Japanese soup without miso?
Beginner
Japanese sweetcorn soup
One of my childhood favourites
Beginner
Tofu & Root Vegetable soup
From Japan's Kencho-ji Temple to your table
..or some pasta..
Japanese One Pan Macaroni Cheese Gratin
Salmon & Turnip Gratin
