About the Recipe
It's 25 years since my first English language cookbook - Japanese Cooking for Two - was published. This was one of the dishes featured in that book. It's quick, simple and good to eat. I hope you enjoy it!
Ingredients
160g sugar snaps or mangetoutes
200g corned beef (tin)
1/2 tbsp vegetable oil
1/2 tsp soy sauce
a little pepper
Preparation
rinse the sugar snaps in water, remove the strings from sugar snaps if you prefer, so it’s easier to eat them
slice & cut the corned beef into 1cm cubes
heat the oil in a frying pan and stir fry the sugar snaps for 1-2 mins
sprinkle with a little pepper
add the corn beef to the pan and stir fry another 2 mins
sprinkle over the soy sauce and mix
your stir fried corned beef with sugar snaps is now ready. serve as a side dish with rice and a vegetable dish