About the Recipe
This is my favourite way to eat a Japanese style hamburg steak. It's easy to prepare and really so good to eat. Of course, you got to like burgers and mushrooms, but if you do, this is a real treat!
Ingredients
for the burger:
500g / 17.5 oz good quality minced beef
1 small onion
20g / 1 oz panko breadcrumbs
1/8 tsp salt
1/8 tsp pepper
1/8 tsp nutmeg
1tbsp milk
1 small egg
10g / 0.5 oz butter
1 - 2 tbsp vegetable oil for frying
for the shimeji mushroom sauce:
60g /3 oz shimeji mushrooms
3 tbps red wine (or water if you prefer)
3 tbsp tomato ketchup
2 tbsp brown sauce
Preparation
for the burgers:
soak the breadcrumbs in the milk
chop the onion finely
melt the butter in a small saucepan and fry the onion for 3 - 4 minutes over a medium heat until cooked
combine all the burger ingredients in a bowl and mix well
divide into 4 portion and form in burgers
fry the burgers over a medium heat for 3 - 4minutes. flip and repeat
for the shimeji mushroom sauce:
fry the shimeji mushrooms in a small pan for 1 minute. add the red wine and bring to the boil
add the ketchup and brown sauce. cook for 1 minute while stirring