About the Recipe
Days were when sukiyaki was regarded as a restaurant dish but it is really easy to make a tasty sukiyaki yourself in your own kitchen. This dish can be ready for the table in 30 minutes. It's a one bowl dish too so less washing up which must be a good thing!
Ingredients
6 fresh or dried shiitake mushrooms (or button mushrooms)
50g / 1.75 oz carrot
1 leek, rinsed
350g / 12.5 oz boneless chicken thigh
for the sauce:
1 tsp Japanese dashi stock granules
2 tbsp sugar
50ml / 1.75 fl oz water
2 tbsp Japanese cooking sake
2 tbsp mirin
3 tbsp soy sauce
450g cooked rice
Preparation
clean and trim the shiitake mushrooms. slice the carrot finely and trim & slice the leek
cut the chicken thighs into bite sized pieces
put all the sauce ingredients into a frying pan and bring to the boil
add the chicken and cook for 2 minutes. add the leek, carrot & shiitake mushrooms and simmer for a further 5-6 minutess until the leeks are cooked
put the cooked rice in a bowl and arrange the chicken sukiyaki, leek, carrot and mushrooms over the rice