About the Recipe
What could be more on messgae for Halloween than a pumpkin muffin?
Ingredients
(makes 6 Halloween Pumpkin Muffins)
130g / 4.5oz canned pumpkin puree
150g / 5.3oz plain flour
1.5 tsp cinnamon powder
80g / 3oz brown sugar
1 tsp baking powder
1/2 tsp bicarbonate of soda
a pinch of salt
1 large egg
60ml / 2fl oz vegetable oil
1 tbsp milk
6 muffin cases
oven temperature 180C / 350F convection setting
a block of sugar icing if you wish to decorate
Preparation
combine the plain flour, cinnamon, baking powder, bicarbonate of soda and salt in a bowl and mix everything well
in another bowl, combine the egg, vegetable oil and milk. whisk together well
add the sugar and whisk once more
sieve the flour mixture into the egg mixture and gently mix together. next, then add the pumpkin puree and mix together well
turn your oven to fan setting 180 C / 350 F
spoon the muffin mixture into 6 muffin cases. cook for 22 minutes.
(the cooking time may very slightly depending your oven, but it should take between 20-25 minutes)
if you intend to decorate the muffins on a Halloween theme, let them cool off first