About the Recipe
If you liked the chicken doria, why not add another doria to your repertiore?
Ingredients
for the filling:
1/2 tbsp veg oil
60g onion, minced
50g mushrooms, sliced
50g frozen sweetcorn
110g mixed frozen seafood
20ml white wine
1/2 tsp bouillon powder
salt & pepper
310g cooked rice*
for the white sauce:
40g butter
4 tbsp plain flour
300ml milk
salt & pepper
for the topping:
40g grated cheddar cheese
1 tsp, dried or fresh parsley
*this recipe is great for using leftover rice
Preparation
first make the filling:
heat the oil in a frying pan
add the onion, mushroom & sweetcorn and stir for 1 min
add the seafood & the wine, and fry for 2-3 mins
add the bouillon and fry for a further 1 min
season well with salt & pepper to your taste
add the rice and stir well
spoon the rice filling into an oven proof dish and set aside
next to make the white sauce:
melt the butter in a saucepan
add the flour and mix well
over a medium heat, add the milk a little at a time to incorporate it and make a smooth white sauce
heat the oven to 210 C / 410 F
pour the white sauce over the rice in the dish
sprinkle over the cheese and bake for 15-18 mins or until golden brown
remove from the oven and garnish with the parsley
your seafood doria is now ready to serve