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Pasta and Doria
Beginner
Wasabi Cheese on Toast
Taking toasted cheese to the next level
Intermediate
Salmon & Turnip Gratin
You never thought turnip could taste so good!
Beginner
Ultimate Spaghetti Napolitan AKA Japanese Ketchup Pasta
It does what it says on the tin..
Intermediate
Butternut Gratin
Yes, the Japanese make gratin too!
Beginner
Meat sauce Doria
Can you ever have too much of a good thing?
Beginner
Seafood Doria
A doria with a seafood filling
Beginner
Chicken Doria
Think rice instead of pasta + chicken and a white sauce - that's a doria.
Intermediate
3 Mushroom Spirali with Ishiri sauce
For food lovers with a taste for adventure
Intermediate
Natto Linguine
Italian umami
Beginner
Miso Tuna Spaghetti
Miso and spaghetti? Yes, it really works.
Beginner
Smoked Salmon and Oba Linguine
Japitalian fusion at its best
Beginner
Spaghetti Napolitan (Japanese Ketchup Pasta)
This is where Japan's love of Italian food started
..or something Thai..
My Thai Green Curry - with added fingers!
One of the wonderful foods I have discovered since i came to live in the UK is (somewhat ironically) Thai green curry. From time to...
Thai spicy minced Pork with Basil - Pad Gaprao.
I published a Japanese take on a Thai green curry a couple of weeks ago and here is another Thai recipe that my Thai friend, Pam, taught...
My Thai Massaman curry.
As you might have guessed if you look at my blog from time to time, my family love a good curry. This recipe is for a Thai Massaman style...
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