Teriyaki Salmon skewers.

I hope you checked out my "easy teriyaki sauce" post last week - it's a quick way to make a yummy teriyaki sauce without any of the nasties (stabilisers, emulsifiers etc) that you get with a shop bouth sauce.

Here's a great way to use teriyaki sauce - teriyaki salmon kebabs. Summer is beach barbecue time in Japan and this is a firm favourite, especially if you want want something a little lighter over your charcoal than steak.

Of course, you don't have to go to the beach to make this recipe - I actually made this under my grill in the kitchen! I used red bell peppers, onions and courgette along with the salmon but you could just as easily try out some other veggies.

If you want to try this recipe out you can find the written recipe just below and the Youtube tutorial by clicking Teriyaki `Salmon skewers or scroll to the bottom of the page. I've also popped the Teriyaki sauce tutorial in at the bottom of the page too.

Happy grilling! Kurumi XXXX.

If you want to try a different recipe using teriyaki sauce, why not try out my Pork stuffed Peppers recipe?

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Teriyaki Salmon skewers

ingredients:

(makes 4 skewers)

210g salmon fillet

3 tbsp teriyaki sauce*

1/2 onion, peeled

1/3 red pepper

1/2 courgette

4 barbecue skewers (20cm)

1/2 tbsp vegetable oil

* see my easy teriyaki sauce recipe

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how to:

cut the salmon into 12 pieces and marinade them with 2 tbsp of teriyaki sauce for 30 mins in a bowl

cut the onion, red pepper & courgette into 4 pieces

push a piece of salmon, courgette, another piece of salmon, onion, another piece salmon & pepper onto each skewer

repeat for the other three skewers

cover a baking try with aluminum foil and oil it

place the skewers & the sauce from the bowl onto the tray and roast at 220’C for 15 mins. if you are barbecuing, these should take no more than 5 mins turned once.

drizzle 1 tbsp of teriyaki sauce over each skewer when you serve

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