The shiso in my garden is still going strong but with autumn just around the corner, it might not last much longer. So, I've been harvesting as much as I can and giving some plants I grew to friends and family. Here's a very simple salad I put together with some shiso leaves - I can't claim this is traditionally Japanese (although the Japanese do eats lots of salad) but it is delicious, very healthy and very colourful! The edamame and kidney beans in this salad make it a filling all-in-one lunch or supper, or you can cut the portions a little for a side dish. It's very simple, so no video tutorial but you can find the written recipe along with a dressing here Shiso and Tomato salad if you'd like to take a look.
Happy cooking! Kurumi XXXX.