Here's another recipe featuring Japanese pumpkin, AKA kabocha. Roasted foods are not very common in Japan mostly because until recent times the typical Japanese kitchen didn't contain an oven for cooking! (Most Japanese home cooked food is done over a hob or under a grill/microwave). On the other hand, this is quick, easy and very good for you, so what's not to like? I've used some more kabocha from my garden, but you can of course use other varieties of pumpkin in this dish. Follow the tutorial on youtube by clicking Japanese roasted Pumpkin salad and/or go to the written recipe by clicking Japanese roasted Pumpkin salad here.
Happy cooking! Kurumi XXXX.
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