I don't know about you but I love tahini - that lovely thick paste made from ground sesame seeds. The Japanese use sesame quite a lot in...

I am a big fan of combining Japanese ingredients with foods from other cultures. So the other day, I tried out a new sauce combining...

I'm in Japan at the moment visiting friends and family. Before I left, I developed a really nice Miso Tahini sauce which I thought would...

I think it's beyond dispute that we need to maintain our five-a-day veggie regime especially now we are enduring the dark, chilly days...