Simmered Japanese Pumpkin.Hello everyone. I still have a few pumpkins growing in the garden and one leftover in the larder, so I thought I'd make another...
Kombu Tsukudani.OK, first things first. What is tsukudani? Answer: Tsukudani is a cooking technique that involves simmering ingredients in a soy & mirin...
Simmered Chicken and Daikon.Now that autumn is here, it's time to start making some dishes for cooler darker, evenings - something warming and nutricious. This week,...
Hail the humble Turnip!My latest post is another recipe designed to help you recover from the excesses of Christmas and New Year. This dish is called Simmered...