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Simmered Japanese Pumpkin.
Hello everyone. I still have a few pumpkins growing in the garden and one leftover in the larder, so I thought I'd make another...
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Kombu Tsukudani.
OK, first things first. What is tsukudani? Answer: Tsukudani is a cooking technique that involves simmering ingredients in a soy & mirin...
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Simmered Chicken and Daikon.
Now that autumn is here, it's time to start making some dishes for cooler darker, evenings - something warming and nutricious. This week,...
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Hail the humble Turnip!
My latest post is another recipe designed to help you recover from the excesses of Christmas and New Year. This dish is called Simmered...
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