Hello everyone. I still have a few pumpkins growing in the garden and one leftover in the larder, so I thought I'd make another...

Here's another recipe featuring Japanese pumpkin, AKA kabocha. Roasted foods are not very common in Japan mostly because until recent...

Looking out of the window this morning, it's misty and the leaves on the trees are turning into a chequerboard of faded greens and browns...

Younger Japanese (and not a few older ones) love Halloween. Millions of people strut their spooky stuff in Tokyo, Osaka and other cities...