Sukiyaki grade beef with other sukiyaki ingredients As a Japanese living in London, I am always struck by the big cultural difference in...

My latest "taste and see" review took me to St. Giles, WC2. St Giles is a little area hemmed in by Soho to the West, Bloomsbury to the...

The Japanese love a curry. Or to be specific, the Japanese love a Japanese curry. In fact, the average Japanese gets through 70 dishes of...

Every now and again, I come across a Japanese ingredient that I haven't tried before. It happened the other day when I was in my local ...

Hello everyone. You might have seen a post I made in January titled, "..a little detox anyone.?" The recipe was for "ochazuke" - a simple...