This Udon Noodles with Fluffy Eggs recipe is known as Kakitama Udon in Japan as which translated literally "stirred egg udon."

It's a very simple stir fry dish that's easy to create and very quick to prepare.

This Salmon parcel is a fusion cooking idea that I've used during the Christmas period as a starter for dinner with some success.

This blog item shows you how to make a batch of easy, quickly prepared Oven baked Spring Rolls.

My other half finished a two week stint of jury service the other day, so I thought I would cheer him up with lunch somewhere quite swish...

I spent my last birthday in Japan and to celebrate, I went with my family to a local Chinese restaurant. This is what I ate there -...

Take a look at the menu in any Japanese yakitori restaurant and you will be bound to see "Tsukune" on sale. "So what exactly is a...

Most people probably don't associate curry with the Japanese but a recent food survey in Japan suggested that curry and rice is the...

Here's my latest easy fusion creation. Fish Finger Musubi. I think I can safely claim to this dish being a Kurumicooks original - I...

If you read my recipe blog regularly, you probably know that I love aubergine. I think it is a much under rated vegetable here in the UK,...

I wouldn't describe myself as a big meat eater but every now and again I do like to indulge in a good steak. One of my favourite ways of...

My latest recipe is a simple, healthy salad where Japanese daikon is the star turn. (Daikon translates simply as "big root" in English)...

If you've read any of my Japanese restaurant reviews, you may have seen my reviews of London's two okonomiyaki specialists, Abeno and...

My most recent "tried and tested" Japanese restaurant visit took me to the foodie hub of Islington in North London. Islington has become...

SPAM ...hmmm... it conjures up all sorts of reactions, doesn't it? In the UK, SPAM or "luncheon meat" as it also used to be called, was a...

I am a big fan of cod. It's known in Japan as tara although it doesn't possess the symbolic status in there that it has in the UK. Cod...

This is the one of Japanese curry recipe and I used meatball using Golden curry cubes.

My most recent eat out experience took me back to one of my favourite London places - Soho. I never need an excuse to go there but as I...

I am sure I am not alone in being very, very partial to Gyoza. (AKA Chinese dumplings, AKA Potstickers.) I probably eat gyoza at least...

Christmas will be with us soon so I hope all my readers have a throughly enjoyable time after such a difficult year. I enjoy all the...