Traditional japanese stock is called "dashi" which translates as "drawn out liquid" . Dashi uses combinations of fish and vegetable...

Here's my latest recipe - Dashimaki omelette - this is much like your standard Tamagoyaki but with dashi stock added to provide a little...

There are some days when the weather gets so hot you need your food to cool you down. (Yes, even in the UK!) With that in mind, here's my...

I hope you all had a great Christmas and saw 2020 in with lots of good things to eat and drink. If, like me, you ate more than you...