here's my latest vegetable Japanese curry recipe. I used the hot version of "Golden" vegetable curry cubes for this dish. the vegetables...

I can't think of a more popular Japanese food at the moment than curry. The thing with a Japanese curry is that you have to "get it" -...

The Japanese love a curry. Or to be specific, the Japanese love a Japanese curry. In fact, the average Japanese gets through 70 dishes of...

What do you eat with your curry? Rice? Naan bread? Well, here is a very popular Japanese dish that pairs Japanese curry with udon noodles....

Some time ago I posted an item on pork katsu kare which used a Japanese curry sauce mix. One of my Instagram subscribers wrote in to say...

This is the final dish in my "Japanese feast" feature which I started last week. You might recall that the other dishes were grilled &...

Aubergine is one of my favourite vegetables and I think there is no better way to serve it than as a katsu - that is, deep fried in panko...

Here's a recipe that shouldn't work but it really does. I have to admit that the first time this was put in front of me by my...

If like me, you always seems to have some leftover rice in the fridge, here's a great way to use it up - Japanese style curry fried rice....

As you know, I'm a big fan of Japanese curries - they're quick and easy to make and the flavours are fruity and spicy and not too hot -...

What could be better suited to the fruity taste of a Japanese curry than the coconut rich flavours of Goan cuisine? I started putting...

One of the wonderful foods I have discovered since i came to live in the UK is (somewhat ironically) Thai green curry. From time to...

As you might have guessed if you look at my blog from time to time, my family love a good curry. This recipe is for a Thai Massaman style...