Marinated Kabu & Choysum.
I don't think there can be any doubt that the Japanese love their veggies - it's not uncommon for a Japanese dinner to include 2 or 3...
Marinated Kabu & Choysum.
Kakiage Soba.
Aubergine Katsu.
Japanese style roasted Aubergine,
Daigaku Imo - Japanese brain food?
Eggplant & Pepper Nabe Shigi.
Pan fried Celery & Shimeji with Bonito flakes.
Buckwheat Soba with Summer Vegetables.
Hail the humble Turnip!
Marinated Turnip & Smoked Salmon.
Broccoli with black Sesame.
Aubergine /Eggplant with a spicy Soy sauce marinade.
Japanese Tomato Hotpot.
Japanese Aubergine Katsu Curry.
"Sappari suru" Turnip & Smoked Salmon.
Daikon in Miso sauce.
Soy Butter Vegetable stir fry
Celery & Carrot "Kinpira".