There is no better way to show people that you don't need to be a ninja or the master of any dark arts to make your own sushi at home...

If you've heard of ochazuke, you may know it is one of Japan's oldest forms of cooking. There is no exact equivalent meaning in English...

Sashimi grade salmon is a true treat for the tastebuds. Soft and velvety on the tongue with just a trace of oil and flesh that seems to...

Are you a sushi lover? Or does the thought of raw fish make you feel a little queasy? (I hope its the former not the latter!) But if...

Here's another recipe using the Japanese superfood - Natto. In this recipe, I use natto in a popular Japanese sushi dish - Gunkan Maki....

Temaki sushi - "hand rolled sushi" - is a great party food for adults or kids. Everyone can get stuck in and roll their own sushi with...

Here's an "uramaki" inside out sushi roll recipe for you to hone your sushi skills! "Uramaki" literally means "outside roll". I think the...

Here's another "looks difficult but it's really not" recipe - seafood stick uramaki. Now, uramaki, as you'll already know if you're...

Ah, natto....that great divider of opinions. Are you a lover or a hater, or just a, "never tried that before" kind of person? If you've...

I hope you enjoyed my Seafood stick California rolls (Uramaki inside out rolls) recipe that I posted a while back. Now, here's another...

Here's my latest inside out California sushi roll dish. This time, I've made Natto California rolls - so, natto and cucumber with some...

Here's my latest uramaki "inside-out" sushi roll. This is my version of an uramaki that my son makes at the sushi bar where he currently...

We all deserve a nice treat now and again, don't we? Especially so in these strange times we're living through. When it comes to edible...