Do you believe in serendipity? I know it doesn't happen very often, but I believe that sometimes, things do just fall into place. I was...

Scallops, or hotate in Japanese, are one of my favourite sea foods. In japan, these are popular in their raw state as sushi or sashimi...

For all you cod lovers out there, my good friend Yumiko Nikaido's latest recipe should get your vote - pan fried cod in a yuzu butter...

We all deserve a nice treat now and again, don't we? Especially so in these strange times we're living through. When it comes to edible...