My latest recipe is korea's favourite pancake - the pajeon (pa = spring onion, jeon = pancake.) At its most basic, the pajeon is a...

Are you a lover of Korean chilli fermented cabbage (AKA kimchi) like me? I must admit, I am a little bit addicted to kimchi - there's...

Have you ever heard of KPop? It's South Korea's own brand of boy band & girl band pop music and over the last decade it has taken Japan...

Back when I first started my blog, one of my first recipes, (#23, I think) was Omurice. Omurice (omelette + rice) is one of those...

When it's cold and grey outside, I think you'd agree that there's nothing better to put you in a positive frame of mind than a tasty &...