As you know, I'm a big fan of Japanese curries - they're quick and easy to make and the flavours are fruity and spicy and not too hot -...

Are you a lover of Korean chilli fermented cabbage (AKA kimchi) like me? I must admit, I am a little bit addicted to kimchi - there's...

Have you ever heard of KPop? It's South Korea's own brand of boy band & girl band pop music and over the last decade it has taken Japan...

Here's a recipe that really takes me back to my childhood. I've never been an early riser but if there was one thing guaranteed to get me...

Fancy an easy to make main dish that's nourishing and uber-fashionable? Then why not try my Japan-Hawaiian fusion dish - the Teriyaki...

Back when I first started my blog, one of my first recipes, (#23, I think) was Omurice. Omurice (omelette + rice) is one of those...

I published a Japanese take on a Thai green curry a couple of weeks ago and here is another Thai recipe that my Thai friend, Pam, taught...

When it's cold and grey outside, I think you'd agree that there's nothing better to put you in a positive frame of mind than a tasty &...